FOOD SERVICES MANAGER – VOISEY’S BAY MINE SITE
Responsible for managing the food service operation, maintaining established costs and quality standards to ensure superior service and maximize profits. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Interested applicants are encouraged to submit their resume despite the closing date. Email resume to: labcateringhr@eccltd.ca